Natural Meal Overnight Airi

A shop where you can fully enjoy the bounties of the mountains and rivers, made with great care.

A restaurant focused on seasonal, fresh ingredients, where you can enjoy an abundance of mountain and river delicacies
The owner is an avid fisherman and hunter, while the innkeeper is an expert in vegetables and wild plants. They are committed to using local ingredients such as wild sweetfish, game, homemade vegetables, and wild plants.
For lunch, the daily bento and Keichan are particularly popular.