Jinshiro

Meiho Tofu carefully made with soybeans from Gifu Prefecture and well water from the headwaters of the Yoshida River

Meiho Tofu carefully made with soybeans from Gifu Prefecture and well water from the headwaters of the Yoshida River
Made with select soybeans from Gifu Prefecture and well water from the Yoshida River headwaters.
Meiho Tofu (momen) has a firm texture with a rich soybean flavor and sweetness.
Meiho Abura-age is thick, aromatic, and full of flavor. Available at the Roadside Station Meiho’s local products shop.
Meiho Okuzumi terraced rice is also very popular!!