Cuisine inn Mizukami

A Culinary Inn Featuring a Historic Building, Hearth, and Garden

Escape to this culinary inn, set amidst tranquil nature, offering a folk-art ambiance and leisurely enjoyment of seasonal cuisine.
Choose between Western, pension-style rooms in the new building (fully equipped with a bath and toilet) or traditional folk-art style rooms in the main building.
The new building's dining hall serves specialties like Hida beef, Hoba miso, amago and iwana trout, and wild boar hot pot in winter.
Don't miss the signature keichan, made with locally sourced, generational miso, grilled and served with a special sauce.
Frozen keichan is available for takeout. Dining without lodging and banquets (large or small) are also possible.