So Much to Choose From—Meiho Souvenirs Are Fun!
Souvenirs of Meiho
Born in 1951, Meiho Ham has grown to produce around one million units annually and is now one of Gifu Prefecture’s most beloved specialties, enjoyed by people both inside and outside the region. Carrying on the craftsmanship spirit of Meiho Ham, the area continues to develop new specialty products. Meiho Tomato Ketchup and Meiho Keichan (marinated chicken) are long-time classics. New favorites like Meiho Gibier and Meiho Tofu are steadily gaining repeat fans. They make perfect souvenirs for yourself or delightful gifts for family and friends.
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A signature product of Meiho!
Meiho Ham
A branded ham made using pressed ham, a uniquely Japanese method. It’s made from fresh, domestically sourced pork thigh, crafted almost entirely by hand to preserve the natural flavor and texture of the meat. This ham brings back the nostalgic taste of the good old days.
Details (external site)Available here ↓
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A fully handmade masterpiece!
Meiho Tomato Ketchup
Made from tomatoes grown in Gifu Prefecture, this pure tomato ketchup is crafted entirely by hand—from washing the tomatoes to bottling. Praised by various media as the best ketchup in Japan.
Details (external site)Available here ↓
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Meiho’s soul food!
Meiho Keichan
“Keichan” is a local specialty of Gifu Prefecture, made by marinating chicken in a miso- or soy sauce-based sauce and stir-frying it with vegetables. In Gujo City’s Meiho area, it has been eaten since around the 1950s. Today, about 10 restaurants serve it, and around 16 packaged products are available.
Details (external site)Available here ↓
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Meiho’s signature souvenir!
Meiho Gibier
“Meiho Gibier,” produced by the Gibier Workshop Meiho, is certified as “Gifu Gibier” by Gifu Prefecture. Meiho Gibier is tender, free of gaminess, and delivers both “safety and peace of mind” as well as “delicious flavor.” It’s also highly regarded by professional chefs.
Details (external site)Available here ↓
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A beloved local flavor for over 20 years!
Meiho Bakery
This is a local bakery in Meiho. Thanks to quality ingredients and affordable prices, it’s a top seller at the roadside station shop! They offer a wide variety of items including sweet breads, savory breads, and chiffon cakes.
Details (external site)Available here ↓
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The first doburoku from the Meiho area!
Meiho Doburoku Mizusawa Kamigaike
In 2019, the special doburoku zone was expanded to include all of Gujo City, and this became the very first doburoku brewed after the expansion! Made with homegrown Koshihikari rice and underground water from the uppermost stream of the Yoshida River, it offers a dry yet fruity flavor.
Details (external site)Available here ↓
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Handmade sweets with repeat customers lining up!
Ogawa Kobushi-no-Sato Cookies
These handmade cookies come from a small workshop in Meiho Ogawa. They’re made using carefully selected ingredients like Gifu-grown wheat and milk. Crafted simply, without unnecessary additives. A popular product with many repeat buyers.
Details (external site)Available here ↓
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Historic tofu shop makes a comeback!
Meiho Tofu Jinshiro
A tofu shop with over 100 years of history has returned! Made with soybeans grown in Gifu Prefecture, it features a rich flavor and a firmer texture than regular tofu, making it easier to cook grilled or simmered dishes.
Details (external site)Available here ↓
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Popular authentic Italian gelato!
Meiho Gelato
The milk-based gelato uses Hida milk, while the sorbet-based varieties use delicious water from Gujo’s natural springs. Colorful and unique gelato made with local ingredients is especially popular.
Details (external site)Available here ↓
